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Tips to Reverse Diabetes Using Social Medicine

Diabetes is on the rise, but it is also preventable by a healthy lifestyle change. Making small changes in the way people eat, adding in a little more exercise, and losing even a modest amount of weight can improve diabetes. The diabetes community found on Social-medicine.org, supports diabetics and their lifestyle. Social-medicine.org, a health-based social networking site, helps people suffering from a variety of health conditions, like diabetes, to globally connect, help and share information with others in similar situations, by focusing on bridging the gap of patient-to-patient communication, and patient-to-practitioner, with all the social networking features and functionality expected in today’s society. Social-medicine.org focuses on community support, where real people in similar situations come together, to circumvent negative feelings like disconnection and loneliness, and focus on improving self-esteem, understanding, communication, relationships, and peer support.

Diabetics have more control over their health than they think. The most important thing people can do for their health is to lose weight. The biggest risk factor for developing diabetes is being overweight. Your risk is higher if you tend to carry your weight around your abdomen. Experts say that losing just 5% to 10% of your total weight can help diabetics lower blood sugar considerably, as well as lower your blood pressure and cholesterol levels.

Changing your lifestyle doesn’t mean living in deprivation. Diabetics can continue to eat and enjoy their favorite foods, and best of all, don’t have to give up sweets or resign to carbohydrate counting. But you’ll probably need to learn some better eating habits. But what does eating right for diabetes mean? A diabetes diet is simply a healthy eating plan that is high in nutrients, low in fat, and moderate in calories.

The glycemic index (GI) shows how quickly a food turns into sugar. High GI foods tend to spike blood sugar levels. These foods include white rice, white pasta, white bread, potatoes, sweets, chips, and many processed foods. They should be limited in your diet. Low GI foods include nuts, seeds, lean meats, seafood, whole grains, beans, brown rice, whole-wheat bread, and whole-wheat pasta. Diabetics should be eating a lot of non-starchy vegetables, beans and fruits such as apples, pears, peaches, and berries. Even tropical fruits like bananas, mangoes, and papayas.

Diabetics should always monitor blood glucose, particularly when alcohol is consumed. Alcohol can interfere with medication and insulin. Beer and wine contain calories and carbs, while cocktails are loaded with sugar. Men and women should drink in moderation, with women one drink per day and men two drinks per day.

If diabetics crave something sweet, they should limit intake of bread, rice or pasta during your main meal. Eating sweets adds extra carbohydrates; it is best to cut back on other carbohydrates where possible. Make your indulgence count by eating slowly and paying attention to the flavors and textures. Think about cutting down on sweets by reducing soda and juice drinks, reducing the amount of sugar in recipes by 1/4, and instead of ice cream, blend up frozen bananas, or a small piece of dark chocolate. Diabetics should also begin to replace your daily dessert with fruit.

There are various fats to consider when having a meal. Some fats are unhealthy, while other fats have high health benefits. The two most damaging fats are saturated fats and trans fats. Saturated fats are found mainly in animal products such as red meat, whole milk dairy products, and eggs. Trans fats are fats that are less likely to spoil. The best fats are unsaturated fats, which come from plant and fish sources. Good sources include olive oil, canola oil, nuts, avocados, salmon, tuna, and flaxseeds, which fight inflammation and support brain and heart health.

When it comes to preventing, controlling, or reversing diabetes, consider exercising. Regular exercise maintains your weight and can improve your insulin sensitivity. One of the easiest moderate-intensity activities is walking for 30 minutes five or more times a week, swimming or riding a bike.

Tips for low cholesterol cooking

A diet makeover is an effective way to cut down bad cholesterol (low-density lipoprotein). By avoiding certain foods high in trans and saturated fats, you can lower your cholesterol level drastically.

But, the secret to a balanced heart-friendly diet doesn't here. Lowering bad cholesterol must start from your very kitchen with the help of healthy cooking methods. By practicing easy-to-follow cooking tips, you can deal with high cholesterol woes while making sure that all essential nutrients remain intact. Here are 8 important tips for low cholesterol cooking...

Employ low-fat cooking methods: Try low-fat cooking methods like broiling, grilling, stir-fry, braising and steaming. These methods are much better than batter coating and deep frying as they help retain all the essential nutrients and flavours of the ingredients. Fried foods, on the other hand, should be strictly avoided because most of them contain high levels of saturated and trans-fats. Moreover, when oil is heated to very high temperatures, a toxic compound called acrylamide is formed which is a neurotoxin and carcinogen. Hence, to maintain heart health and lower bad cholesterol, use these health cooking methods.

Use lean cuts of meat: Another healthy cooking method is using more of lean cuts of meat and poultry as they are lower in fats. Lean cuts of pork include loin chops and tenderloin while that of beef includes chuck, sirloin and round. Also, while cooking chicken meat, use boneless breast pieces or trim the excess fat with the help of kitchen scissors.

Remove visible meat fats before cooking: While cooking meat and poultry, trim all visible fats from the pieces. This includes oils, butter and fats on the meat. The skin also harbours a lot of fat and calories and hence, it is advisable to always remove it. You may leave the skin on while cooking but remove it prior to eating.

Use pure vegetable oils instead of fats: Use more of olive oil, sunflower oil and canola oil for cooking instead of opting for lard or butter. These cooking oils are a very good source of unsaturated fatty acids required for maintaining a healthy heart. While olive oil is a good source of mono-unsaturates, pure vegetable oils like sunflower oil are high in polyunsaturated fatty acids.

Avoid fatty favouring additives: For a low cholesterol diet, try more of organic spices like basil, cilantro and oregano rather than fatty additives for flavouring. Instead of leaning more towards sour cream and butter to liven your dish, you can reach for these spices to remain healthy and fat-free.

Cook meat dishes in advance: While cooking stews, soups and boiled meat, try and cook a day in advance and then keep it inside the refrigerator. This is because as the dish chills, the fat present in it hardens at the top. This can be removed easily and the remaining low-fat dish can be used.

Remove or drain fat after cooking: Another cooking recommendation that will help lower the cholesterol content is by draining the fat after cooking. Once the meat or poultry pieces are cooked properly, you can remove the excess oil in the pan and then rinse the pieces in hot water. Following this, you can remove the water from the cooked meat with the help of a paper towel.

Eat foods with high fibre content: For cooking low-cholesterol foods, opt for ingredients that have high fibre levels. Fibre foods can be categorized under two distinct sectors - soluble and insoluble fibre foods. Insoluble fibre foods include green leafy vegetables, nuts and grains while soluble fibres are found in bananas and oatmeal.

10 Tips to Help with Improving Your Nutrition

There are so many books on nutrition and so much information on how to eat well. Hopefully these 10 tips will help sort out the best information out there and direct you towards books that focus on the type of information you truly seek about healthy eating. But there is one fact that you can not get around if you want to continuously make good decisions about what you put in your mouth. You must do meal planning.

Planning your meals is critical to a healthy eating program because it places you in fewer situations where you eat desperately. When we eat in a desperate state - we eat too much and not the right foods (primarily fast foods). Meal planning is essentially like a teacher preparing their lesson plan for the next day or upcoming week. Look ahead a day or two and figure out your schedule and when you are going to fit nutrition into your day. If you know you have a lunch date then plan for a healthy dinner and think through your lunch suggestions so you can avoid restaurants that offer too many unhealthy choices.

1. Do not skip the grocery store and learn to make 5-10 dishes that you enjoy and fit the health bill This is an essential part of meal planning.
2. Do not be intimidated by the process, embrace and look forward to the positive changes it will have on your mental focus and your performance while training.
3. The problem with high protein and fat diets like the Atkins is that it may help you to lose weight, but it sacrifices your health.
4. This program is intended to improve your overall health. This type of eating program poses problems because of its lack of carbohydrates.
5. Without carbs, the fat that you eat is broken down for fuel. This process is called ketosis, which can cause dehydration and those who take medications for hypertension.
6. Glycemic Index (GI) refers to the degree a food increases your blood sugar which can increase your weight gain. Therefore, foods with a high GI are not best for several reasons: they leave you feeling hungry, they cause food cravings and they contribute to weight gain.
7. Studies show that people who suffer from heart attacks due to a high fat diet also had very low intakes of fiber in their diet.
8. Breakfast is a critical meal because it balances out your cravings through out the day and helps to prevent hunger spells. When you do not eat breakfast, you are also more likely to crave carbs.
9. Fat is a good part of the your diet. You want higher unsaturated fats than saturated fats. A low fat diet does not satisfy the body overall. When the good fats are part of your meals, i.e. olive oil, nuts, avocado etc. is helps to make you feel full sooner than a low fat diet. It is not uncommon for more calories to be consumed by a low fat meal than a meal that is high in fiber and complex carbs - for example, sweet potatoes with butter and grilled chicken with a slice of mozzarella cheese).
10. Insulin resistance does often occur in overweight people. It is the inability of insulin to properly process fuel, fats or sugars. So a balanced diet will also increase the proper digestion and absorption of foods in the body to keep you energized and your blood chemistry balanced which affects your skin, hair, nails, ability to train efficiently, feel sleepy, grumpy etc...

Almond milk - A nuTriTiously “nuTTy” BeverAGe

Almond milk - A nuTriTiously “nuTTy” BeverAGe
Almond milk is a non-dairy beverage made from real almonds.  This smooth and creamy beverage offers a hint of almond flavor and contains a starting lineup of powerful nutrients and nutritional benefits. Almond milk, just like coconut milk, is a great alternative for vegans. Almond milk is a good source for proteins; it is also low in calories unlike cow's milk. This milk contains vitamin E, magnesium, monounsaturated fats, manganese, copper and ribloflavin. Boost your energy and lower heart diseases with almond milk Trim the Waistline.  At only 40 calories per eight-ounce serving and low in fat, unsweetened almond milk offers a low calorie beverage option to enhance any meal or snack.

1. Bone-Building Beverage.  Almond milk is rich in calcium and vitamin D, which work together to build and maintain strong bones in men, women and children.

2. Healthy Glow.  One serving of almond milk contains 50% of the daily recommendation of Vitamin E, an antioxidant that plays a role in healthy skin and hair.

3. Heart-Health Benefits.  Almond milk is free of cholesterol, saturated fat and trans fat, and filled with heart-healthy unsaturated fats, such as omega-3 fatty acids.

4. Allergen-Friendly.  You don’t have to have a food allergy or intolerance, such as lactose intolerance, to enjoy this beverage; but if you do, you’re in for a treat.

Commercial almond milk products come in plain, vanilla, chocolate or unsweetened flavors. Look for almond milk in cartons, either on the shelves or in the refrigerated section of your local HealthMarket department.