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Healthy Foods To Eat to Lose Weight Fast

Healthy Foods To Eat to Lose Weight Fast
Healthy Foods To Eat to Lose Weight Fast
With changing time, irrespective of the age, we have become very prone towards junk food intake, which in the long run comes up with problems such as overweight and obesity. While some people understand that they need to lose weight but lacks motivation, whereas the other group knows the health risks that junk foods brings but continues with their eating habits. However, there is good news for those people who could not control their eating habits. With the healthy ways to lose weight fast, you can keep eating without thinking much about the calorie count. 

There are many healthy foods to eat to lose weight. Let’s take a look at them.

Eggs are very rich in protein content and can replace most of the high calorie foods. You could start your day with an egg sandwich, which would supply a good amount of energy to start a fresh day. You can have a glass of milk, or juice and an egg in your breakfast. 

If you are thinking about healthy eating plan to lose weight, soups are the right alternative to heavy meals and keep you energetic as well. You can have soups in lunch or dinner. Soups made from colorful and leafy vegetables such as carrots, tomatoes, beans are very healthy and extremely low in calories. You can also add shredded chicken or mushrooms in the soup to make it even more tasty and healthy. 

Oats are considered as the rich source of fiber that helps in reducing weight effectively. It is amazing breakfast option. A bowl of oats with a glass of milk could make your morning even healthier. If you want, you can add fruits and dry fruits to enhance the taste of your breakfast. Foods that are rich in fiber should always be included in the healthy diets to lose weight

Coming to hunger breaks in between meals, it is better to resist your temptation of having junk foods, instead have some healthy snacks. Almonds, Walnuts are high on fiber content and boost fat burning process. Also nuts are known for boosting memory and enhance hair growth. You can also take a sip from a cup of green tea. Green tea is known for slimming down and reduction of weight. It has a lot of anti-oxidants which encourages metabolism and burns more calories than your think. Furthermore, a cup of green tea with a spoonful of honey, can keep your skin ten years younger and blemish-free. You can also much on fresh fruits, if you are too hungry in between meals.

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Salads are again the best source of proteins, vitamins, carbohydrates, calcium and fulfill your body needs in just a full bowl. You can add some broccoli, cabbages, lettuce leaves, radishes and tomatoes in your healthy salad diet to get some instant energy minus calorie. 

Now when you know how to lose weight fast and healthy, what are you waiting for? Get a lifestyle that is systematic, eat healthy, go for a brisk walk daily and stay in shape forever.

Tips for Gaining Weight- the HEALTHY Way

Tips for Gaining Weight- the HEALTHY Way
Gaining weight should be “simple.”  Eat more calories than you expend and you’re sure to gain weight, right?  Gaining weight in a healthy way, though, can be a bit more challenging.  Here are 11 steps to help you assure that you are doing what’s best for you and your body as you pursue your weight gain goals.

1.  Set attainable goals.  Face it, very few people are destined to appear on the cover of a fitness magazine.  Our body shape and size is determined primarily by genetics and secondly by our lifestyle.  Healthy weight gain is a slow process that requires patience and realistic goal-setting.

2.  Eat breakfast.  Every day.  A well balanced breakfast is an excellent way to wake up your metabolism and your appetite.  Make sure you have a grain, some protein, and a fruit to start your day.  Try a yogurt berry parfait with granola OR a bagel sandwich with eggs & cheese and some juice.  In a hurry?  Grab a fruit smoothie OR cereal with milk and
berries.

3.  Follow basic nutrition recommendations.  Contrary to popular belief, living on fast food, pizza, and milkshakes is not the best approach to weight gain.  Although these foods can be incorporated into your meal plan, be sure to balance them with fruits, vegetables, whole grains, and a variety of protein sources, such as meat, nuts, beans, and dairy.    

4.  Plan to eat 5-6 times/ day, at least.  Prevent excessive fullness by eating reasonable portions spread throughout the entire day.  Plan to have 3-4 meals each day with several snacks in between.  At the end of the day, your “energy in” must be greater than your “energy out” in order to gain weight.

5.  Vary your diet, especially the protein.  Eating the same foods every day can be boring.  Get creative and try something new.  Start with a variety of protein sources: cheese, nuts, beef, fish, yogurt, pork, beans, chicken, yogurt, turkey, cottage cheese, lamb, eggs, etc.

6.  Pack snacks to-go for extra calories.  Trail mix, granola bars, fruit with peanut butter, chips, dried fruit, veggies and dip, cheese and crackers, nuts, smoothies, sunflower seeds, and cookies are portable options that can help you keep up with your needs throughout the day.  Cereal with milk, ice cream, and hot chocolate can be great snacks to end your day.

7.  Choose caloric beverages.  You’re going to drink something, so pick fluids with calories.  Juices, milk, and even an occasional soda (non-diet, of course) will do the trick.  Drink plenty of fluids that supply calories like juice, milk, milkshakes, and sports beverages. For example, drinking 1 quart of grape or cranberry juice supplies 1000 calories. 1 quart of 2% milk supplies 720 calories.

8.  Consider high-calorie nutritional supplements.  Energy-dense, high-quality nutrition can be hard to come by, but Ensure Plus, Boost Plus, and Carnation Instant Breakfast provide quick and easy calories with the added bonus of vitamins and minerals.  Consider using these products as your “nutrition medicine” on the days you’re not feeling hungry, but know you still need to eat.

9.  Balance cardio, flexibility, and strength-training exercises.  Exercise, especially cardio work-outs, burns calories that you must replace by eating more.  However, it can help to stimulate your appetite and assure that you build an appropriate amount of muscle.  3-5 days of physical activity each week can assure optimal outcomes.
(Note: Severe malnutrition can require a period of inactivity as the body heals and repairs.  Consultation with a medical provider and/or dietitian can help to establish a safe plan in these situations.)

10. Get regular sleep
The human body needs adequate rest in order to “keep up.”  On average, most people need 8 hours of sleep/ night.  However, some people function well on 6 hours/night while others need 10+ hr/ night to feel fully rested.  Bottom line, listen to your body and get the sleep you need.

11. Set realistic goals
Genetic factors can play a large role in physique. You are not going to look like Arnold if your parents look like Pee Wee Herman.

10 Tips for a 10 minutes healthy shopping spree

For all the moms, hostelites, working professionals, freelancers or for that matter single men and women out there, life doesn't fit into neat little routine blocks, does it?

After all, time saved is time earned! And who wants to spend hours and hours doing mundane chores at home and then heading to the supermarket to shop for the coming week. But, when it comes to shopping for healthy food items one does not need to compromise on quality. So we thought, why don't we put together our top 10 tips which will help you shop in 10 minutes or less, without compromising on the nutritious front. Game? Read on!

Prepare a grocery list for one entire week's meals. This will save you from making multiple trips to the grocery store and will also help you in making sure you buy only what you need.

Stick to your grocery list. With new health items hitting the market every second day, you could be in that store for a long time. Keep a list handy, tick items as you buy them, and you're out in a jiffy.

In order to stock healthy fast food at home, compartmentalise your shopping list in a way that all the food items are written under a separate column focusing on the perimeter of the store. Based on your neighbourhood supermarket's isles system, divide your shopping list.

Once a month, when you have ample time for food shopping in your hands, go for bulk shopping, if possible. Basic stapes such as tomato ketchup, flour, chilli sauces, oregano, rice, pasta and so on should be bought in bulk.

Avoid depending on 2-minute processed snacks. Instead opt for a variety of sauces, herbs (both fresh and dry), and fruits (both fresh and dry). Replace buying too much of tinned, processed foods with fresh homemade pastes and whole wheat products.

Stock your kitchen with easy-to-find healthy food items in order to maximize health benefits. Go for cheeses labelled as fat-free or reduced-fat, products with zero gram trans fat and whole grain stamp items. Fat free milk or low fat milk and products which say 'low in saturated fat and cholesterol' are good choices.

Avoid shopping right after work as busy evenings mean crowded stores. Try shopping over weekends.

Do eat a protein rich snack such as almonds or peanuts or a whole fruit before shopping. This way you'll avoid mindless bingeing while shopping.

Get your choices right. Select wisely when you are shopping and don't give in to the temptation. Choose a burger which is made of 100% whole grain bread instead of the white bread option. Go for low-fat dressings or better still just take ingredients such as lemon, parsley, honey, chilli flakes, mixed herbs, vinegar, soya sauce and prepare your own homemade hygienic dressing.

Tell your friend who shares your fitness routine or weight loss goal to accompany you. This will help you stick to your healthy weight management goals without getting distracted or tempted.

Weight Loss Tips

Weight Loss Tips
General Tips 
1. Eat at least three times per day.
2. Pay attention to your body. When you feel like you have had enough to eat, stop. Quit before you feel full, stuffed, or sick from eating. You can have more if you are really hungry.
3. If you still feel hungry or unsatisfied after a meal or snack, wait at least 10 minutes before you have more food. Often, the craving will go away.
4. Drink plenty of calorie-free drinks (water, tea, coffee, diet soda). You may be thirsty, not hungry.
5. Pick lean meats, low-fat or nonfat cheese, and skim (nonfat) or 1% fat milk instead of higher-fat/higher-calorie choices.
6. Get plenty of fiber. Vegetables, fruits, and whole grains are good sources. Have a high fiber cereal every day.
7. Cut back on sugar. For example, drink less fruit juice and regular soda.
8. Limit the amount of alcohol (beer, wine, and liquor) that you drink.
9. Keep all food in the kitchen. Eat only in a chosen place, such as at the table. Don’t eat in the car or the bedroom or in front of the TV.

Food Preparation 
10. Plan meals ahead of time.
11. Try cooking methods that cut calories:
12  Cook without adding fat (bake, broil, roast, boil).
13. Use nonstick cooking sprays instead of butter or oil. You can also use wine, broth, or fruit juice instead of oil when cooking.
14. Use low-calorie foods instead of high-calorie ones when possible.
15. Cook only what you need for one meal (don’t make leftovers).
16. If you do make extra portions, put them away as soon as they are ready so you can save them for other meals. Store the leftovers in containers that you can’t see through.
17. Cook when you are not hungry. For example, cook and refrigerate tomorrow’s dinner after you have finished eating tonight.
18. Make fruits, vegetables, and other low-calorie foods part of each meal.
19. Drink water while you cook.

Mealtimes 
20. Drink a glass of water before you eat. Drink more during meals.
21. Use smaller plates, bowls, glasses, and serving spoons.
22. Divide your plate into four equal parts. Use one part for meat, one for starch (such as pasta, rice, potatoes, or bread), and two for nonstarchy vegetables.
23. Do not put serving dishes on the table. This will make it harder to take a second portion.
24. Put salad dressing on the side instead of mixing it with, or pouring onto your salad. Then dip your fork into the dressing before you spear a bite of salad.
25. Change your usual place at the table.
26. Make mealtime special by using pretty dishes, napkins, and glasses.
27. Eat slowly. Take a few one-minute breaks from eating during meals. Put your fork down between bites. Cut your food one bite at a time.
28. Enjoy fruit for dessert instead of cake, pie, or other sweets.
29. Leave a little food on your plate. (You control the food; it doesn’t control you.)
30. Remove your plate as soon as you’ve finished eating.
31. If there’s no good use for leftovers, throw them out!

Snacking 
Snacking can be part of your plan for healthy weight loss. You can eat six times per day as long as you plan what to eat and don’t eat too many calories.
32. Plan ahead. Be sure to have healthy snacks on hand. If the right food is not there, you may be more likely to eat whatever is available, such as candy, cookies, chips, leftovers, or other “quick” choices.
33. Keep low-calorie snacks in a special part of the refrigerator. Good choices include the following:
34. Reduced-fat string cheese, low-calorie yogurt, and nonfat milk.
35. Washed, bite-size pieces of raw vegetables, such as carrots, celery, pepper strips, cucumbers, broccoli, and cauliflower. Serve with low-calorie dips.
36. Fresh fruit.

Eating and Emotions 
Do you use eating to deal with feelings other than hunger, such as boredom, being tired, or stress. If you eat for these reasons, here are some other things you can try:
37. Call a friend for support.
38. Use inspirational quotes to help you avoid the temptation to eat.
39. Take a warm bath or shower.
40. Listen to music or a relaxation CD.
41. Take a walk.
42. Try activities that keep you from eating. For example, it’s hard to eat while you’re exercising. If you are gardening, you probably won’t eat while your hands are covered in soil. 

Peanuts - Health Benefits


Peanuts - Health Benefits
Family: Fabaceae
Peanuts (Arachis hypogaea), also referred to as groundpeas or groundnuts, are an annual herbaceous legume with an indeterminate growth habit.  As these alternate names imply, this unique plant produces its fruit (peanut) below ground.  Once the small yellow flowers are self-pollinated, the fertilized ovary elongates into a “peg,” which grows downward and penetrates into the soil.  Peanuts develop underground at the ends of the pegs.  The peanut seed is referred to as a kernel and the outer shell is called a pod or hull.

1. Nutrients dense 
HIGHEST in folate, niacin, panthothenic acid and many amino acids (including arginine).
VERY HIGH in fiber, magnesium, phosphorus, potassium, zinc, thiamin, vitamin E, and choline.
HIGH in calcium, iron, copper, manganese, selenium, riboflavin, and vitamin B6.

2. Heart health 
May help to lower serum triglycerides, total and LDL cholesterol levels.
High in plant protein which may help reduce the risk of heart disease and to lower blood pressure.

3. Weight control and weight loss 
High protein and fiber content promotes a feeling of fullness more than high carbohydrate snacks.
Harvard researchers have shown that it may be easier to lose wright on a moderate fat diet that included peanuts and healthy oils versus a low-fat diet.

4. Diabetes 
Low glycemic index
Emerging research has shown evidence that foods with low glycemic index values may keep blood sugar and insulin levels in optimal ranges and may be beneficial in reducing the risk of obesity, type 2 diabetes, and heart disease.

5. Cancer 
Contain cancer-fighting compounds such as resveratrol and beta-sitosterol Beta-sitosterol has been shown to inhibit breast, prostate, and colon cancer cell growth.